This homemade ranch dressing recipe is a perfect way to elevate your salads, veggies, or even as a dip for your favorite snacks. Made with a combination of fresh herbs, garlic, buttermilk, and mayonnaise, this dressing is creamy, tangy, and oh-so-delicious.
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a bowl, whisk together mayonnaise, buttermilk, sour cream, and minced garlic until smooth.
- Stir in chopped parsley, dill, chives, onion powder, garlic powder, salt, and pepper until well combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld together.
- Serve as a dressing for salads or as a dip for veggies and chips.