Delicious Thai Fried Rice with Marinated Chicken Recipe

This recipe combines marinated chicken with fragrant jasmine rice, crisp vegetables, and a perfect blend of Thai seasonings to create a flavorful and satisfying meal. Enjoy the tastes of Asia in the comfort of your own home!

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 2 cups cooked jasmine rice, cooled
• 1 bell pepper, diced
• 1 carrot, diced
• 1/2 cup frozen peas
• 2 eggs, beaten
• 3 green onions, sliced
• 1/4 cup cilantro, chopped
• 1/4 cup peanuts, chopped
• 1 lime, cut into wedges

Directions

1. In a bowl, combine the chicken, soy sauce, fish sauce, garlic, ginger, and sesame oil. Let marinate for at least 30 minutes.
2. Heat a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and add the bell pepper, carrot, and peas. Cook until vegetables are tender.
4. Push the vegetables to the side with the chicken and add the beaten eggs. Scramble until cooked through.
5. Add the rice to the skillet and stir to combine with the chicken, vegetables, and eggs. Cook for a few minutes until heated through.
6. Remove from heat and stir in the green onions and cilantro. Serve hot, garnished with chopped peanuts and lime wedges.

Interesting Facts