Delicious Thai Fried Rice with Marinated Chicken Recipe

5 stars
4.71 (15)
Delicious Thai Fried Rice with Marinated Chicken Recipe
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on April 14, 2024

This recipe combines marinated chicken with fragrant jasmine rice, crisp vegetables, and a perfect blend of Thai seasonings to create a flavorful and satisfying meal. Enjoy the tastes of Asia in the comfort of your own home!

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 2 cups cooked jasmine rice, cooled
  • 1 bell pepper, diced
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 3 green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup peanuts, chopped
  • 1 lime, cut into wedges

Directions

  1. In a bowl, combine the chicken, soy sauce, fish sauce, garlic, ginger, and sesame oil. Let marinate for at least 30 minutes.
  2. Heat a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through.
  3. Push the chicken to one side of the skillet and add the bell pepper, carrot, and peas. Cook until vegetables are tender.
  4. Push the vegetables to the side with the chicken and add the beaten eggs. Scramble until cooked through.
  5. Add the rice to the skillet and stir to combine with the chicken, vegetables, and eggs. Cook for a few minutes until heated through.
  6. Remove from heat and stir in the green onions and cilantro. Serve hot, garnished with chopped peanuts and lime wedges.

Interesting Facts

  • Thai fried rice is a popular street food in Thailand, known for its bold flavors and satisfying textures.
  • The combination of soy sauce, fish sauce, and sesame oil gives this dish its signature Thai taste.
  • Feel free to customize this recipe by adding shrimp, tofu, or different vegetables to suit your taste preferences.