Enjoy these low-carb almond coconut sandies that are keto and gluten-free. They are perfect for a guilt-free treat with a tasty combination of almond and coconut flavors. These cookies are easy to make and are sure to satisfy your sweet tooth without the extra carbs.
Ingredients
- 1 cup almond flour
- 1/2 cup shredded coconut
- 1/4 cup erythritol or sweetener of choice
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking soda
Directions
- Preheat oven to 350°F.
- In a mixing bowl, combine almond flour, shredded coconut, sweetener, coconut oil, vanilla extract, salt, and baking soda.
- Mix until well combined and form into small cookie shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let the cookies cool before enjoying.
Interesting Facts
Almond flour is a great low-carb alternative to traditional wheat flour.
Coconut oil adds a hint of coconut flavor and healthy fats to the cookies.