Delicious Low Carb Almond Coconut Sandies Recipe

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Enjoy these low-carb almond coconut sandies that are keto and gluten-free. They are perfect for a guilt-free treat with a tasty combination of almond and coconut flavors. These cookies are easy to make and are sure to satisfy your sweet tooth without the extra carbs.

Ingredients

  • 1 cup almond flour
  • 1/2 cup shredded coconut
  • 1/4 cup erythritol or sweetener of choice
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp baking soda

Directions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine almond flour, shredded coconut, sweetener, coconut oil, vanilla extract, salt, and baking soda.
  3. Mix until well combined and form into small cookie shapes.
  4. Place the cookies on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes or until golden brown.
  6. Let the cookies cool before enjoying.

Interesting Facts

  • Almond flour is a great low-carb alternative to traditional wheat flour.
  • Coconut oil adds a hint of coconut flavor and healthy fats to the cookies.