Delicious and Tangy Orange Rolls.

These fluffy and zesty orange rolls are a delightful treat for any time of day. The sweet and tangy orange filling complements the soft and buttery dough, making them a must-have for citrus lovers. They are perfect for special occasions or just a cozy weekend breakfast.

Ingredients

• 1 package active dry yeast
• 1/4 cup warm water
• 3/4 cup milk
• 1/4 cup sugar
• 1/4 cup butter
• 1 tsp salt
• 1 egg
• 3-3 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tbsp grated orange zest
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 2-3 tbsp freshly squeezed orange juice

Directions

1. Dissolve yeast in warm water and set aside.
2. In a saucepan, scald milk; add sugar, butter, and salt. Cool to lukewarm.
3. Stir in yeast mixture, beaten egg, and enough flour to make a soft dough.
4. Knead on floured surface until smooth and elastic, about 6-8 minutes.
5. Place in greased bowl, cover, and let rise until doubled.
6. Punch down dough and roll out into a rectangle.
7. Spread softened butter over dough and sprinkle with sugar and orange zest.
8. Roll up jellyroll style and slice into rolls.
9. Place in greased baking pan, cover, and let rise until doubled.
10. Bake at 375°F for 20-25 minutes or until golden brown.
11. Mix powdered sugar and orange juice to make a glaze; drizzle over warm rolls.

Interesting Facts