Delicious Mom's Pumpkin Rolls Recipe

Mom's Pumpkin Rolls are a delectable treat perfect for fall. These soft, fluffy rolls are filled with a spiced pumpkin filling and topped with a creamy frosting. They are great for breakfast, dessert, or a snack any time of day.

Ingredients

• 2 1/4 tsp active dry yeast
• 1/2 cup warm water
• 1/2 cup sugar
• 1/2 cup warm milk
• 1/3 cup butter, melted
• 1/2 cup canned pumpkin
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 4 cups all-purpose flour
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Directions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. In a large bowl, mix sugar, warm milk, melted butter, pumpkin, salt, cinnamon, nutmeg, and 2 cups of flour.
3. Add yeast mixture and remaining flour to form a soft dough. Knead for 6-8 minutes.
4. Place in a greased bowl, cover, and let it rise for 1 hour.
5. Punch down dough and roll out into a 12x18 inch rectangle.
6. Spread softened butter over dough and sprinkle with brown sugar and cinnamon.
7. Roll up dough tightly and cut into 12 rolls.
8. Place in a greased 9x13 inch pan, cover, and let rise for 30 minutes.
9. Bake at 375°F for 25-30 minutes or until golden brown.
10. Mix powdered sugar, milk, and vanilla extract to make frosting. Drizzle over warm rolls.

Interesting Facts