Gluten-Free and Dairy-Free Banana Pancakes

These gluten-free and dairy-free banana pancakes are a delicious and healthy alternative to traditional pancakes. Made with only a few simple ingredients, these pancakes are perfect for a wholesome breakfast or snack.

Ingredients

• 2 ripe bananas
• 2 eggs
• 1/2 cup almond flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• Coconut oil for cooking

Directions

1. In a mixing bowl, mash the bananas until smooth.
2. Add the eggs, almond flour, baking powder, cinnamon, salt, and vanilla extract to the mashed bananas. Mix everything together until well combined.
3. Heat a skillet over medium heat and lightly grease with coconut oil.
4. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
5. Repeat with the remaining batter.
6. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or nut butter.

Interesting Facts