Delicious and Easy Ham and Cheese Crescent Rolls Recipe

These Ham and Cheese Crescent Rolls are a perfect combination of savory ham, gooey cheese, and buttery crescent rolls. They are a crowd-pleasing appetizer or snack that can be easily made in under 30 minutes. The flaky crust and melty cheese make these rolls irresistible.

Ingredients

• 1 can refrigerated crescent roll dough
• 8 slices of deli ham
• 4 slices of Swiss cheese, cut into halves
• 2 tablespoons of butter, melted
• 1 teaspoon of garlic powder
• 1 teaspoon of dried parsley

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a slice of ham and half a slice of Swiss cheese on each triangle.
4. Roll up the crescent rolls starting from the wider end.
5. Place the rolls on the baking sheet.
6. In a small bowl, mix melted butter, garlic powder, and dried parsley.
7. Brush the butter mixture over the rolls.
8. Bake in the preheated oven for 12-15 minutes or until golden brown.
9. Serve warm and enjoy!

Interesting Facts