Classic American Cheeseburger Recipe

Indulge in the ultimate comfort food with this classic American cheeseburger recipe. Perfectly seasoned beef patty topped with melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles, all sandwiched between a soft burger bun. This recipe will satisfy your burger cravings in no time!

Ingredients

• 1 lb ground beef
• Salt and pepper to taste
• 4 slices American cheese
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced pickles
• Ketchup and mustard

Directions

1. Preheat a grill or skillet over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape into patties.
3. Season each patty with salt and pepper.
4. Cook the patties on the grill or skillet for about 4-5 minutes per side, or until desired doneness.
5. During the last minute of cooking, top each patty with a slice of American cheese and allow it to melt.
6. Toast the hamburger buns on the grill or skillet until slightly golden.
7. Assemble the burgers by placing a patty with melted cheese on the bottom bun.
8. Top with lettuce, tomato slices, pickles, ketchup, and mustard.
9. Cover with the top bun and serve hot.

Interesting Facts