Indulge in the succulent flavors of grilled shrimp marinated in a garlic butter sauce. This backyard favorite is perfect for summer gatherings and BBQ parties. Simple yet flavorful, this recipe is sure to become a crowd-pleaser!
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of butter, melted
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Skewers, soaked in water
Directions
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Thread the shrimp onto the skewers, making sure they are evenly distributed.
- Brush the garlic butter mixture onto the shrimp skewers, coating them evenly.
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve hot, garnished with fresh parsley or lemon wedges.