This vibrant and nutritious cabbage and broccoli slaw is bursting with flavors and textures. The crisp cabbage and broccoli are tossed in a tangy vinegar dressing, creating a perfect balance of flavors. Enjoy this refreshing salad as a side dish or a light meal.
Ingredients
- 1 small head of cabbage, thinly sliced
- 2 cups broccoli florets, chopped
- 1 carrot, grated
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: sliced almonds or sunflower seeds for garnish
Directions
- In a large bowl, combine the sliced cabbage, broccoli florets, and grated carrot.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage and broccoli mixture and toss until well combined.
- Let the slaw sit for about 10 minutes to allow the flavors to meld together.
- Garnish with sliced almonds or sunflower seeds, if desired, before serving.
- Serve the cabbage and broccoli slaw as a refreshing side dish or a light meal.
Interesting Facts
Cabbage and broccoli are both cruciferous vegetables, known for their health benefits.
The vinegar dressing adds a tangy kick to the slaw and helps to tenderize the vegetables.
This slaw is a great make-ahead dish and can be stored in the refrigerator for up to 3 days.