Delicious and Boozy Rum Balls Recipe

Rum balls are a classic dessert that are perfect for holidays, parties, or as a sweet treat. These no-bake treats are made with a mix of crushed cookies, nuts, cocoa, and of course, rum. They are easy to make and always a hit with friends and family.

Ingredients

• 2 cups crushed vanilla wafers
• 1 cup chopped nuts (walnuts or pecans)
• 1 cup powdered sugar
• 2 tbsp cocoa powder
• 1/2 cup dark rum
• 3 tbsp light corn syrup
• 1/2 cup confectioners' sugar (for coating)

Directions

1. In a large bowl, mix together the crushed vanilla wafers, chopped nuts, powdered sugar, and cocoa powder.
2. Add in the rum and corn syrup, and mix until well combined.
3. Shape the mixture into small balls and roll them in confectioners' sugar to coat.
4. Place the rum balls on a baking sheet lined with parchment paper and chill in the fridge for at least 2 hours before serving.

Interesting Facts