Enjoy a nutritious and flavorful meal with this millet delight recipe. Packed with essential nutrients and full of taste, this dish is perfect for a satisfying lunch or dinner. Millet, vegetables, and spices come together to create a delicious and wholesome meal.
Ingredients
- 1 cup millet
- 2 cups vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Rinse the millet under cold water and drain well.
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrots, bell pepper, and zucchini, cook until slightly tender.
- Stir in millet, cumin, paprika, salt, and pepper.
- Pour in vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes or until millet is cooked.
- Fluff with a fork and serve hot as a delicious meal.
Interesting Facts
Millet is a gluten-free grain that is rich in nutrients like magnesium, phosphorus, and fiber.
This recipe is a great way to incorporate more whole grains and vegetables into your diet.