Cheesy and flavorful broccoli and cauliflower casserole

This broccoli and cauliflower cheese casserole is a perfect side dish or main course for a cozy family dinner. The combination of tender broccoli and cauliflower florets baked in a creamy cheese sauce is simply irresistible.

Ingredients

• 1 head of cauliflower, cut into florets
• 1 head of broccoli, cut into florets
• 2 cups of shredded cheddar cheese
• 1 cup of grated Parmesan cheese
• 2 cups of milk
• 1/4 cup of all-purpose flour
• 3 tablespoons of butter
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Steam the cauliflower and broccoli until slightly tender, then arrange them in the prepared baking dish.
3. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
4. Gradually whisk in the milk until smooth and thickened. Add the cheddar and Parmesan cheese, garlic powder, salt, and pepper.
5. Pour the cheese sauce over the cauliflower and broccoli in the baking dish.
6. Bake for 25-30 minutes until bubbly and golden brown on top.
7. Let it cool for a few minutes before serving.
8. Enjoy your delicious broccoli and cauliflower cheese casserole!

Interesting Facts