Dad's Escarole and Bean Soup

This hearty and flavorful escarole and bean soup is a family favorite, perfect for chilly days or when you're craving a comforting meal. Made with simple ingredients, this soup is sure to warm your soul and fill your belly.

Ingredients

• 1 head of escarole, washed and chopped
• 1 can of cannellini beans, drained and rinsed
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 bay leaf
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. In a large pot, heat some olive oil over medium heat.
2. Add the diced onion and garlic, sauté until softened and fragrant.
3. Add the chopped escarole to the pot and cook until wilted.
4. Pour in the broth and add the bay leaf. Bring to a simmer.
5. Once simmering, add the cannellini beans and season with salt and pepper.
6. Let the soup simmer for about 30 minutes to allow the flavors to meld together.
7. Taste and adjust seasoning as needed.
8. Serve the soup hot, topped with a sprinkle of grated Parmesan cheese.
9. Enjoy with crusty bread on the side.

Interesting Facts