Delicious and decadent brown sugar cake topped with a crunchy toffee streusel

This brown sugar cake with toffee streusel is the perfect dessert for any occasion. The moist and tender cake pairs perfectly with the caramelized toffee streusel topping, creating a delightful contrast of flavors and textures. It's sure to be a hit with friends and family!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup toffee bits

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and brown sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
6. Pour batter into prepared cake pan and smooth the top.
7. In a small bowl, combine toffee bits with a tablespoon of flour. Sprinkle evenly over the cake batter.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy!

Interesting Facts