A flavorful twist on classic potato salad with the addition of chives and crispy bacon.

This chive and bacon potato salad is a perfect side dish for any summer BBQ or picnic. The creamy dressing, fresh chives, and crispy bacon bits add a burst of flavor to the traditional potato salad. It's easy to make and sure to impress your guests.

Ingredients

• 2 pounds red potatoes, diced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1/4 cup chopped chives
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste

Directions

1. Boil the diced potatoes in a pot of salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, mix together mayonnaise, sour cream, Dijon mustard, chives, and bacon.
3. Add the cooled potatoes to the bowl and toss to coat evenly with the dressing.
4. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

Interesting Facts