Classic American Meat Pie Recipe

This classic American meat pie is a comforting dish that is perfect for a cozy family dinner. Filled with savory ground beef, vegetables, and seasonings, all enclosed in a flaky pastry crust, this meat pie is sure to be a crowd-pleaser.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 package store-bought pie crusts
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F.
2. In a skillet, brown the ground beef over medium heat. Add the onion, garlic, carrot, and celery, and cook until vegetables are tender.
3. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
4. Line a pie dish with one pie crust. Pour the meat mixture into the crust. Top with the second pie crust, crimping the edges to seal. Brush the top crust with beaten egg.
5. Bake for 25-30 minutes, or until the crust is golden brown. Let it cool slightly before serving.
6. Slice the meat pie and enjoy!

Interesting Facts