Indulge in a taste of tropical paradise with this delightful mango cake recipe

This moist and flavorful mango cake is the perfect treat for any occasion. Made with fresh mango puree and topped with a creamy mango frosting, this cake is a true taste of summer in every bite. Whether you're celebrating a special occasion or simply craving a tropical treat, this mango delight cake is sure to satisfy your sweet tooth.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup mango puree
• 1/2 cup buttermilk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract and mango puree.
5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until well combined.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before frosting with mango frosting.
9. To make the mango frosting, beat together 1/2 cup unsalted butter, 2 cups powdered sugar, and 1/2 cup mango puree until smooth and creamy.
10. Frost the cooled cake and garnish with fresh mango slices.
11. Slice and serve this delicious mango delight cake to enjoy a taste of the tropics.

Interesting Facts