Savor the flavors of cabbage and portobello mushrooms in this delicious stir fry

This cabbage and portobello mushroom stir fry is a nutritious and flavorful dish that is packed with vitamins and minerals. The combination of tender cabbage and meaty portobello mushrooms is complemented by a savory sauce that brings out the natural sweetness of the vegetables. Serve it over steamed rice for a satisfying meal that the whole family will love.

Ingredients

• 1 small head of cabbage, thinly sliced
• 2 portobello mushrooms, sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• 1 teaspoon of ginger, minced
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste
• Cooking oil

Directions

1. Heat some oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic, ginger, and red pepper flakes, and cook for another minute until fragrant.
4. Add the sliced mushrooms and cook until they start to release their juices, about 5 minutes.
5. Add the sliced cabbage and cook until it starts to wilt, about 5-7 minutes.
6. Stir in the soy sauce, rice vinegar, sesame oil, salt, and pepper, and cook for another 2-3 minutes.
7. Taste and adjust seasonings if needed.
8. Serve hot over steamed rice.

Interesting Facts