Refreshing Waldorf Cabbage Salad with a Twist

This Waldorf Cabbage Salad is a fresh and crunchy twist on the classic Waldorf salad, using cabbage as the base instead of lettuce. Packed with apples, walnuts, and a creamy dressing, this salad is perfect as a side dish or a light meal on its own.

Ingredients

• 1/2 head of cabbage, thinly sliced
• 2 apples, diced
• 1/2 cup walnuts, chopped
• 1/4 cup raisins
• 1/4 cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp honey
• 1 tbsp lemon juice
• Salt and pepper, to taste

Directions

1. In a large bowl, combine cabbage, apples, walnuts, and raisins.
2. In a small bowl, mix together Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper to make the dressing.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

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