Deliciously Decadent Black Russian Cake Recipe

This Black Russian Cake is a moist and flavorful dessert that combines the rich flavors of coffee and chocolate. The cake is soaked in a Kahlua and vodka syrup, giving it a decadent and boozy kick. Perfect for special occasions or indulgent gatherings.

Ingredients

• 1 box chocolate cake mix
• 1 package instant chocolate pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup Kahlua
• 1/4 cup vodka
• 1/2 cup brewed coffee
• 1 cup chocolate chips
• Powdered sugar for dusting

Directions

1. Preheat oven to 350°F and grease a Bundt pan.
2. In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, Kahlua, vodka, and brewed coffee. Mix until well blended.
3. Stir in chocolate chips and pour batter into prepared Bundt pan.
4. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
6. In a small saucepan, heat 1/4 cup Kahlua and 2 tablespoons of vodka until warm.
7. Poke holes in the top of the cake and brush the Kahlua and vodka mixture over the cake.
8. Let the cake cool completely and dust with powdered sugar before serving.

Interesting Facts