These Oat Griddle Cakes are a perfect breakfast option for those looking for a healthy and filling meal. Made with oats, these pancakes are not only tasty but also packed with fiber and nutrients. They are easy to make and will keep you satisfied throughout the morning.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 egg
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter, for cooking
- Optional toppings: fresh fruits, nuts, honey
Directions
- In a bowl, combine rolled oats, milk, egg, maple syrup, baking powder, cinnamon, and salt. Let the mixture sit for 10 minutes to thicken.
- Heat a griddle or non-stick skillet over medium heat and add butter to coat the surface.
- Pour 1/4 cup of the batter onto the griddle for each pancake. Cook for 2-3 minutes on each side until golden brown.
- Serve the Oat Griddle Cakes warm with your favorite toppings such as fresh fruits, nuts, or a drizzle of honey.
- Enjoy your delicious and nutritious breakfast!
