Yucatan Potato Salad with a Delicious Twist

This Yucatan Potato Salad with Grilled Corn is a perfect summer side dish that combines the classic flavors of Yucatan cuisine with a modern twist. The grilled corn adds a smokey flavor to the creamy potato salad, making it a crowd-pleaser at any BBQ or picnic.

Ingredients

• 2 lbs Yukon Gold Potatoes, diced
• 1 cup grilled corn kernels
• 1/2 red onion, finely chopped
• 1/2 cup chopped cilantro
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 lime, juiced
• 1 tsp cumin
• Salt and pepper to taste

Directions

1. Boil the diced potatoes in salted water until tender. Drain and let cool.
2. In a large bowl, mix the cooked potatoes, grilled corn, red onion, and cilantro.
3. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, cumin, salt, and pepper.
4. Pour the dressing over the potato mixture and toss to combine.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
6. Enjoy this Yucatan Potato Salad with Grilled Corn as a side dish at your next BBQ or picnic!

Interesting Facts