Classic Whipped Sweet Potato Casserole Recipe

Indulge in a delicious sweet potato casserole that's a perfect balance of sweet and savory flavors. This creamy dish is topped with a crunchy pecan streusel for added texture. It's a must-have side dish for holiday gatherings or any special meal.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/3 cup whole milk
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped pecans
• 1/3 cup brown sugar
• 1/3 cup flour
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F and grease a 9x13 baking dish.
2. Place the sweet potatoes in a large pot and cover with water. Boil until tender, about 15-20 minutes. Drain and mash the sweet potatoes.
3. Stir in brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Spread the sweet potato mixture into the prepared baking dish.
5. In a small bowl, mix together chopped pecans, brown sugar, flour, and melted butter. Sprinkle over the sweet potato mixture.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy!

Interesting Facts