Creamy Pasta with Savory Salmon and Tender Leeks

This creamy pasta dish combines the richness of salmon with the mild sweetness of leeks for a truly satisfying meal. Perfect for a cozy night in or a fancy dinner party, this dish is sure to impress your guests with its elegant flavors.

Ingredients

• 8 oz pasta of your choice
• 1 lb salmon fillet, skinless and boneless, cut into chunks
• 2 leeks, white and light green parts only, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add leeks and garlic, sauté until leeks are soft.
3. Add salmon chunks to the skillet, cook until lightly browned on all sides.
4. Pour in heavy cream and simmer for 5 minutes until slightly thickened.
5. Stir in Parmesan cheese until melted and sauce is creamy.
6. Season with salt and pepper to taste.
7. Add cooked pasta to the skillet, toss to combine with the sauce.
8. Serve hot, garnished with fresh parsley.
9. Enjoy your creamy pasta with salmon and leeks!

Interesting Facts