Delicious and Flavorful Three Animal Italian Meatballs Recipe

Indulge in the savory taste of Three Animal Italian Meatballs made with a blend of pork, beef, and veal. This classic Italian dish is perfect for a comforting meal with pasta or as an appetizer. These juicy meatballs are seasoned to perfection and cooked in a rich tomato sauce.

Ingredients

• 1/2 pound ground pork
• 1/2 pound ground beef
• 1/2 pound ground veal
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cans (14 oz each) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Directions

1. In a large bowl, mix together the ground pork, beef, and veal.
2. Add bread crumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. In a large skillet, heat olive oil over medium heat.
5. Brown the meatballs on all sides, then remove from the skillet and set aside.
6. In the same skillet, sauté onion until translucent.
7. Add crushed tomatoes, oregano, and basil. Season with salt and pepper.
8. Bring the sauce to a simmer, then add the meatballs back into the skillet.
9. Cover and cook for 20-25 minutes, or until the meatballs are cooked through.
10. Serve hot with pasta or as an appetizer.
11. Enjoy your Three Animal Italian Meatballs!

Interesting Facts