Classic Honey Pecan Pie Recipe

Indulge in the sweet and nutty flavors of this classic honey pecan pie. With a buttery, flaky crust filled with a luscious mixture of honey, pecans, and brown sugar, this dessert is a true Southern favorite that is perfect for holidays or any special occasion.

Ingredients

• 1 unbaked pie crust
• 1 cup honey
• 3/4 cup light brown sugar
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Directions

1. Preheat your oven to 350°F.
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a mixing bowl, whisk together honey, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
4. Stir in the pecan halves and pour the mixture into the pie crust.
5. Bake for 45-50 minutes until the filling is set and the crust is golden brown.
6. Let the pie cool before serving. Enjoy!

Interesting Facts