Enjoy a hearty and flavorful tuna noodle casserole that is perfect for a cozy family dinner. This classic dish combines tuna, egg noodles, vegetables, and a creamy sauce, baked to perfection. It's a comforting and satisfying meal that everyone will love.
Ingredients
- 12 oz egg noodles
- 2 cans (12 oz each) tuna, drained
- 1 cup frozen peas, thawed
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large bowl, mix together the tuna, peas, mushrooms, onion, cream of mushroom soup, milk, and half of the cheddar cheese. Season with salt and pepper.
- Add the cooked egg noodles to the tuna mixture and stir to combine.
- Transfer the mixture to a greased baking dish and sprinkle the remaining cheddar cheese on top.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Let it cool slightly before serving. Enjoy your delicious tuna noodle casserole!
