Delicious Tuna Noodle Casserole for a Cozy Dinner

Enjoy a hearty and flavorful tuna noodle casserole that is perfect for a cozy family dinner. This classic dish combines tuna, egg noodles, vegetables, and a creamy sauce, baked to perfection. It's a comforting and satisfying meal that everyone will love.

Ingredients

• 12 oz egg noodles
• 2 cans (12 oz each) tuna, drained
• 1 cup frozen peas, thawed
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large bowl, mix together the tuna, peas, mushrooms, onion, cream of mushroom soup, milk, and half of the cheddar cheese. Season with salt and pepper.
4. Add the cooked egg noodles to the tuna mixture and stir to combine.
5. Transfer the mixture to a greased baking dish and sprinkle the remaining cheddar cheese on top.
6. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
8. Let it cool slightly before serving. Enjoy your delicious tuna noodle casserole!

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