Delicious Grilled Corn Off the Cob Salad Recipe

This grilled corn off the cob salad is a perfect dish for your summer gatherings. The combination of charred corn, fresh veggies, and a tangy dressing makes for a refreshing and flavorful salad that's sure to be a hit at any BBQ or picnic.

Ingredients

• 4 ears of corn, husked
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Grill the corn until charred on all sides, about 10 minutes.
3. Let the corn cool slightly, then cut the kernels off the cob.
4. In a large bowl, combine the grilled corn, red bell pepper, red onion, cherry tomatoes, cilantro, and feta cheese.
5. In a separate bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Chill the salad in the refrigerator for at least 30 minutes before serving.
8. Enjoy this delicious grilled corn off the cob salad as a side dish or on its own!

Interesting Facts