Homemade Crunchy Sugar-Free Granola Recipe

This homemade crunchy sugar-free granola is the perfect breakfast option for those looking to enjoy a delicious and healthy meal. Packed with nuts, seeds, and oats, this granola is sweetened with natural ingredients like honey and dried fruits, making it a guilt-free option for any time of day. Serve it with yogurt or milk for a satisfying and nutritious meal.

Ingredients

• 2 cups rolled oats
• 1/2 cup sliced almonds
• 1/2 cup chopped walnuts
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/4 cup chia seeds
• 1/4 cup flaxseeds
• 1/4 cup honey
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, chopped
• 1/2 cup unsweetened coconut flakes

Directions

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, almonds, walnuts, pumpkin seeds, sunflower seeds, chia seeds, and flaxseeds.
3. In a small saucepan, heat the honey, coconut oil, and vanilla extract until melted and well combined.
4. Pour the honey mixture over the oat mixture and stir until everything is well coated.
5. Spread the granola mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crunchy.
7. Remove from the oven and let cool completely.
8. Once cooled, mix in the dried cranberries, chopped apricots, and coconut flakes.
9. Store in an airtight container at room temperature for up to two weeks.

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