These Bacon-Wrapped Chicken Cordon Bleu Bundles are a delightful twist on the classic dish. Tender chicken breasts stuffed with ham and Swiss cheese, wrapped in crispy bacon, and baked to perfection. This dish is sure to impress your guests and become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 8 slices ham
- 8 slices bacon
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Toothpicks
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pound chicken breasts to 1/4 inch thickness and season with salt and pepper.
- Place a slice of Swiss cheese and a slice of ham on each chicken breast.
- Roll up the chicken breasts and secure with toothpicks.
- Wrap each chicken bundle with 2 slices of bacon, ensuring the seam side is facing down.
- Dip each bundle into flour, then into beaten eggs, and finally coat with breadcrumbs.
- Place the bundles on the prepared baking sheet and bake for 25-30 minutes or until the bacon is crispy and chicken is cooked through.
- Remove toothpicks before serving and enjoy!
