Delicious and Easy Hash Brown Cassole Recipe

This creamy and cheesy hash brown casserole is a classic American dish that is perfect for any meal. It's made with simple ingredients and is sure to be a crowd-pleaser at any gathering.

Ingredients

• 1 package frozen hash browns
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crushed cornflakes (optional topping)

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the frozen hash browns, cream of chicken soup, sour cream, melted butter, diced onion, shredded cheddar cheese, salt, and black pepper.
3. Spread the mixture evenly in a greased 9x13 inch baking dish.
4. Sprinkle crushed cornflakes on top, if desired.
5. Bake in the preheated oven for 45-50 minutes, until the casserole is golden brown and bubbly.
6. Let cool for a few minutes before serving. Enjoy!

Interesting Facts