Classic Hot German Potato Salad Recipe

This classic hot German potato salad recipe is a tangy and flavorful side dish that is perfect for BBQs, picnics, or any gathering. Made with tender potatoes, crispy bacon, and a tangy vinegar and mustard dressing, this salad is sure to be a hit with your friends and family.

Ingredients

• 6 medium potatoes, peeled and cubed
• 6 slices of bacon, chopped
• 1 small onion, finely chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. In the same skillet, add the chopped onion and cook until translucent.
3. In a small bowl, whisk together the vinegar, sugar, mustard, salt, and pepper. Pour the dressing over the warm potatoes and toss to coat.
4. Add the cooked bacon and onions to the potatoes and toss to combine. Sprinkle with chopped parsley before serving.
5. Serve the hot German potato salad warm or at room temperature. Enjoy!

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