This classic hot German potato salad recipe is a tangy and flavorful side dish that is perfect for BBQs, picnics, or any gathering. Made with tender potatoes, crispy bacon, and a tangy vinegar and mustard dressing, this salad is sure to be a hit with your friends and family.
Ingredients
- 6 medium potatoes, peeled and cubed
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
- Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. In the same skillet, add the chopped onion and cook until translucent.
- In a small bowl, whisk together the vinegar, sugar, mustard, salt, and pepper. Pour the dressing over the warm potatoes and toss to coat.
- Add the cooked bacon and onions to the potatoes and toss to combine. Sprinkle with chopped parsley before serving.
- Serve the hot German potato salad warm or at room temperature. Enjoy!
