Delicious and Tender Southern Pork Tenderloin Recipe

Indulge in a mouth-watering Southern pork tenderloin that is juicy, tender, and full of flavor. This recipe combines classic Southern seasonings and cooking techniques to create a dish that is sure to impress your family and friends.

Ingredients

• 1 pork tenderloin (about 1 lb)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth

Directions

1. Preheat oven to 375°F.
2. In a small bowl, mix together salt, pepper, garlic powder, paprika, cayenne pepper, and brown sugar.
3. Rub the spice mixture all over the pork tenderloin.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
6. Mix apple cider vinegar and chicken broth in a small bowl and pour over the pork tenderloin.
7. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F.
8. Let the pork rest for 5 minutes before slicing and serving.
9. Enjoy your delicious Southern pork tenderloin!

Interesting Facts