Classic Southern Fried Chicken Recipe

This classic Southern Fried Chicken recipe will transport you to the heart of the South with its crispy coating and juicy meat. Perfect for a Sunday dinner or a backyard barbecue, this recipe is sure to be a hit with family and friends.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• Oil for frying

Directions

1. In a large bowl, soak the chicken pieces in buttermilk for at least 1 hour.
2. In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, and cayenne pepper.
3. Dredge the chicken pieces in the seasoned flour mixture, making sure to coat evenly.
4. Heat oil in a large skillet or deep fryer to 350°F.
5. Fry the chicken pieces in batches, turning occasionally, until golden brown and cooked through, about 15-20 minutes.
6. Transfer the cooked chicken to a wire rack to drain excess oil.
7. Serve hot and enjoy!

Interesting Facts