Creamy and delicious cauliflower custard casserole

This cauliflower custard casserole is a rich and creamy dish that combines the subtle flavors of cauliflower with the richness of custard. It is a perfect side dish for any meal and will impress your guests with its unique and delicious taste.

Ingredients

• 1 head of cauliflower, chopped into florets
• 2 cups milk
• 4 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1/2 tsp nutmeg
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F
2. Steam the cauliflower until tender, then drain and set aside
3. In a saucepan, melt the butter over medium heat
4. Stir in the flour and cook for 1-2 minutes until it forms a paste
5. Slowly add the milk, whisking constantly until smooth and thickened
6. Remove from heat and let cool slightly
7. In a separate bowl, beat the eggs and gradually add them to the milk mixture, stirring well
8. Stir in the Parmesan cheese, nutmeg, salt, and pepper
9. Add the cauliflower to the mixture and stir gently to combine
10. Pour the mixture into a greased casserole dish
11. Bake for 30-40 minutes until the custard is set and golden brown on top
12. Let it cool for a few minutes before serving

Interesting Facts