Crispy Fried Calamari with Homemade Marinara Sauce

This recipe for crispy fried calamari is perfect for seafood lovers. The calamari rings are coated in a flavorful breading and fried until golden and crunchy. Serve them with a homemade marinara sauce for a delicious appetizer or main dish.

Ingredients

• 1 pound fresh calamari rings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable oil for frying
• Homemade marinara sauce for serving

Directions

1. In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. Mix well.
2. Dredge the calamari rings in the seasoned flour mixture, making sure to coat them evenly.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the calamari rings in batches and fry for 2-3 minutes per side, until golden brown and crispy.
4. Remove the fried calamari from the skillet and place on a paper towel-lined plate to drain any excess oil.
5. Serve the crispy fried calamari hot with homemade marinara sauce for dipping.

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