This recipe for crispy fried calamari is perfect for seafood lovers. The calamari rings are coated in a flavorful breading and fried until golden and crunchy. Serve them with a homemade marinara sauce for a delicious appetizer or main dish.
Ingredients
- 1 pound fresh calamari rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil for frying
- Homemade marinara sauce for serving
Directions
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. Mix well.
- Dredge the calamari rings in the seasoned flour mixture, making sure to coat them evenly.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the calamari rings in batches and fry for 2-3 minutes per side, until golden brown and crispy.
- Remove the fried calamari from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the crispy fried calamari hot with homemade marinara sauce for dipping.
