Name: Baked Dijon Salmon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 salmon fillets; 1/4 cup Dijon mustard; 2 tablespoons honey; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1 teaspoon dried dill; Salt and pepper to taste

Baked Dijon Salmon Recipe

3.87 (14)

This baked Dijon salmon recipe is a flavorful and healthy way to enjoy salmon. The tangy Dijon mustard pairs perfectly with the richness of the salmon, creating a dish that is both elegant and easy to make. It's perfect for a weeknight dinner or a special occasion.

Ingredients

4 salmon fillets
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon dried dill
Salt and pepper to taste

Directions

Preheat your oven to 375°F.
In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic, dill, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the Dijon mustard mixture onto the salmon fillets, covering them evenly.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve the baked Dijon salmon hot with your favorite side dishes.

Interesting Facts

Salmon is an excellent source of omega-3 fatty acids, which are important for heart health.

Dijon mustard adds a unique flavor to the salmon and helps create a crispy crust when baked.

This dish is versatile and pairs well with a variety of side dishes, such as roasted vegetables or a simple salad.