Baked Dijon Salmon Recipe

This baked Dijon salmon recipe is a flavorful and healthy way to enjoy salmon. The tangy Dijon mustard pairs perfectly with the richness of the salmon, creating a dish that is both elegant and easy to make. It's perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 salmon fillets
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon dried dill
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic, dill, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Dijon mustard mixture onto the salmon fillets, covering them evenly.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve the baked Dijon salmon hot with your favorite side dishes.

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