Delicious Tortellini and Artichoke Salad Recipe

This Tortellini and Artichoke Salad is a perfect dish for a summer picnic or a quick weekday dinner. The combination of tender tortellini, marinated artichoke hearts, fresh vegetables, and a zesty dressing creates a flavorful and satisfying meal that is sure to please the whole family.

Ingredients

• 1 package of store-bought tortellini
• 1 can of marinated artichoke hearts, drained and chopped
• 1 pint of cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup of black olives, sliced
• 1/4 cup of fresh basil, chopped
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Directions

1. Cook the tortellini according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked tortellini, chopped artichoke hearts, cherry tomatoes, red onion, olives, basil, and Parmesan cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to coat everything evenly.
5. Cover and refrigerate for at least 1 hour to let the flavors meld together.
6. Before serving, give the salad a final toss and adjust seasoning if necessary.
7. Serve the Tortellini and Artichoke Salad chilled or at room temperature.

Interesting Facts