This recipe combines the rich flavors of corned beef and bacon to create a savory and juicy chicken dish that is sure to impress your family and friends. The chicken breasts are wrapped in corned beef slices and bacon strips, then baked to perfection. This dish is perfect for a special occasion or just a cozy night in.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices corned beef
- 8 slices bacon
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Directions
- Preheat the oven to 375°F.
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Wrap each chicken breast with 2 slices of corned beef and 2 slices of bacon, securing with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts on both sides until browned, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove the toothpicks before serving and enjoy!
