This low carb flax bread is a perfect alternative for those looking to reduce their carb intake without sacrificing on taste. With the nutty flavor of flax seeds and a moist texture, this bread is the perfect addition to any meal. It's easy to make and can be enjoyed on its own or with your favorite toppings.
Ingredients
- 2 cups ground flax seeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- 5 eggs
- 1/2 cup water
- 1/3 cup olive oil
- 1/4 cup honey or maple syrup (optional)
Directions
- Preheat oven to 350°F and grease a loaf pan.
- In a large mixing bowl, combine ground flax seeds, baking powder, and salt.
- In a separate bowl, whisk together eggs, water, olive oil, and honey or maple syrup.
- Pour wet ingredients into dry ingredients and stir until well combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
