Delicious Low Carb Flax Bread for a Healthy Lifestyle

This low carb flax bread is a perfect alternative for those looking to reduce their carb intake without sacrificing on taste. With the nutty flavor of flax seeds and a moist texture, this bread is the perfect addition to any meal. It's easy to make and can be enjoyed on its own or with your favorite toppings.

Ingredients

• 2 cups ground flax seeds
• 1 tablespoon baking powder
• 1 teaspoon salt
• 5 eggs
• 1/2 cup water
• 1/3 cup olive oil
• 1/4 cup honey or maple syrup (optional)

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, combine ground flax seeds, baking powder, and salt.
3. In a separate bowl, whisk together eggs, water, olive oil, and honey or maple syrup.
4. Pour wet ingredients into dry ingredients and stir until well combined.
5. Pour batter into prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!

Interesting Facts