Delicious Seminary Muffins Recipe

Seminary Muffins are a classic breakfast or snack option that are easy to make and always a hit with the whole family. These muffins are moist, flavorful, and perfect for on-the-go mornings or a quick bite throughout the day. Give this recipe a try and enjoy the taste of freshly baked muffins in your own home!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen berries (such as blueberries or raspberries)

Directions

1. Preheat the oven to 400°F and grease a muffin tin or line with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the berries until evenly distributed throughout the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve warm or at room temperature. Enjoy your delicious Seminary Muffins!

Interesting Facts