Seminary Muffins are a classic breakfast or snack option that are easy to make and always a hit with the whole family. These muffins are moist, flavorful, and perfect for on-the-go mornings or a quick bite throughout the day. Give this recipe a try and enjoy the taste of freshly baked muffins in your own home!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen berries (such as blueberries or raspberries)
Directions
- Preheat the oven to 400°F and grease a muffin tin or line with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the berries until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy your delicious Seminary Muffins!
