This homemade strawberry margarita sauce is the perfect combination of sweet and tangy, with a hint of tequila for that extra kick. Serve it over ice cream, pancakes, waffles, or even as a topping for grilled chicken or fish. It's a versatile sauce that will add a burst of flavor to any dish!
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup sugar
- 1/4 cup water
- 2 tablespoons tequila
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Directions
- In a saucepan, combine the strawberries, sugar, and water. Cook over medium heat, stirring occasionally, until the strawberries are soft and the mixture has thickened, about 10 minutes.
- Remove from heat and stir in the tequila, lime juice, and salt. Let cool slightly before serving.
- Serve the strawberry margarita sauce warm or chilled over your favorite dessert or main dish. Enjoy!
Interesting Facts
Strawberries are rich in antioxidants and vitamin C, making this sauce a healthy and delicious choice.
Tequila adds a unique flavor profile to the sauce, perfect for adults looking to add a touch of sophistication to their dessert.