Delicious and Healthy Wilted Spinach and Almond Salad Recipe

This wilted spinach and almond salad is a simple, yet flavorful dish that is perfect for a light lunch or side dish. The combination of tender spinach leaves, crunchy almonds, and tangy dressing creates a satisfying and refreshing salad that is packed with nutrients. This recipe is quick and easy to make, making it a great option for busy weeknights or lazy weekends.

Ingredients

• 6 cups baby spinach leaves
• 1/2 cup sliced almonds
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the spinach leaves and sliced almonds.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the spinach and almond mixture, tossing gently to coat the leaves evenly.
4. Let the salad sit for 5 minutes to allow the spinach to wilt slightly.
5. Serve the salad as a side dish or add grilled chicken or shrimp for a complete meal.

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