Juicy Roast Beef Tenderloin for a Special Occasion

This roast beef tenderloin recipe is perfect for a special occasion or holiday meal. The tenderloin is seasoned with a flavorful herb rub and roasted to perfection, resulting in a juicy and tender cut of beef that will impress your guests. Serve with your favorite side dishes for a complete meal that is sure to please everyone at the table.

Ingredients

• 4-5 pound beef tenderloin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

Directions

1. Preheat the oven to 425°F.
2. In a small bowl, mix together the olive oil, garlic, salt, pepper, rosemary, thyme, and parsley to make a herb rub.
3. Rub the herb mixture all over the beef tenderloin roast, making sure to evenly coat the entire surface.
4. Place the roast in a roasting pan and roast in the preheated oven for 45-60 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 130°F for medium-rare or 140°F for medium.
5. Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving.
6. Enjoy your juicy and flavorful roast beef tenderloin with your favorite side dishes!

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