Delicious Red Beet Eggs Recipe for a Large Gathering

This recipe for red beet eggs is perfect for feeding a large crowd at gatherings, parties, or picnics. The eggs are marinated in a flavorful mixture of red beet juice, vinegar, and spices, resulting in a beautifully vibrant and delicious dish that everyone will love.

Ingredients

• 2 dozen eggs
• 1 quart red beet juice
• 1 cup vinegar
• 1/2 cup sugar
• 1 onion, thinly sliced
• 1 teaspoon salt
• 1 teaspoon black peppercorns

Directions

1. Hard boil the eggs, cool them, and peel them.
2. In a large bowl, mix together the red beet juice, vinegar, sugar, onion, salt, and peppercorns.
3. Add the peeled eggs to the beet mixture, making sure they are completely submerged.
4. Cover and refrigerate for at least 24 hours, stirring occasionally to ensure even marination.
5. Serve the red beet eggs cold as a colorful and tasty appetizer for a crowd.

Interesting Facts