Indulge in a delicious breakfast with this Baked Strawberry French Toast recipe

This Baked Strawberry French Toast is a delightful twist on a classic breakfast dish. The combination of sweet strawberries and rich, custardy bread is sure to please your taste buds. Perfect for a special brunch or lazy weekend mornings, this dish is easy to prepare and can be served with a variety of toppings.

Ingredients

• 1 loaf of French bread, sliced
• 1 cup sliced strawberries
• 6 eggs
• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. Arrange sliced bread in the baking dish and sprinkle with sliced strawberries.
3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
4. Pour egg mixture over the bread and strawberries, ensuring all pieces are coated.
5. Cover and refrigerate for at least 30 minutes or overnight.
6. Bake in preheated oven for 30-35 minutes, or until golden brown and set.
7. Dust with powdered sugar before serving.
8. Enjoy your Baked Strawberry French Toast warm with maple syrup or whipped cream.

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