Delicious Seven Layer Vegetable Salad Recipe

This seven layer vegetable salad is a fresh and colorful dish that is perfect for any occasion. With layers of crisp vegetables, creamy dressing, and savory bacon, this salad is a crowd pleaser. It's easy to make and can be prepared ahead of time, making it a great option for potlucks, picnics, or weeknight dinners.

Ingredients

• 1 head iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red bell pepper, diced
• 1 cup shredded cheddar cheese
• 1/2 cup red onion, thinly sliced
• 1 cup frozen peas, thawed
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices cooked bacon, crumbled

Directions

1. In a large glass bowl, layer the chopped iceberg lettuce on the bottom.
2. Layer the cherry tomatoes on top of the lettuce.
3. Add a layer of diced cucumber followed by a layer of diced red bell pepper.
4. Sprinkle the shredded cheddar cheese over the vegetables.
5. Layer the thinly sliced red onion on top of the cheese.
6. Spread the thawed frozen peas over the onion layer.
7. In a separate bowl, mix together mayonnaise, sour cream, sugar, salt, and pepper to make the dressing.
8. Spread the dressing evenly over the peas layer.
9. Top the salad with crumbled bacon.
10. Cover and refrigerate for at least 1 hour before serving. Toss gently before serving to mix the layers.

Interesting Facts