Delicious Open-Face Mozzarella Sandwich Recipe

Indulge in a satisfying open-face mozzarella sandwich that is perfect for a quick lunch or snack. This recipe features a creamy mozzarella cheese topped with flavorful ingredients on freshly toasted bread for a perfect combination of textures and flavors.

Ingredients

• 2 slices of bread
• 4 oz fresh mozzarella cheese, sliced
• 1 Roma tomato, sliced
• 1/4 cup fresh basil leaves
• 1 tbsp balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat a pan over medium heat and drizzle with olive oil.
2. Place the bread slices in the pan and toast until golden brown on both sides.
3. Top each bread slice with mozzarella cheese, tomato slices, and basil leaves.
4. Drizzle balsamic glaze over the toppings and season with salt and pepper.
5. Cover the pan with a lid and let the cheese melt for a few minutes.
6. Remove from heat and serve immediately.

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