Creamy Polenta Dressing with Herbs and Parmesan Cheese

This creamy polenta dressing is a unique twist on the classic stuffing, perfect for Thanksgiving or any special occasion. The combination of creamy polenta, fragrant herbs, and savory Parmesan cheese creates a rich and flavorful side dish that will impress your guests.

Ingredients

• 1 cup polenta
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (such as rosemary, thyme, and sage)
• Salt and pepper to taste
• 2 tablespoons butter

Directions

1. In a medium saucepan, bring the broth to a boil.
2. Slowly pour in the polenta while whisking constantly to prevent lumps.
3. Reduce heat to low and simmer, stirring occasionally, until the polenta is thick and creamy (about 30 minutes).
4. Stir in the Parmesan cheese, herbs, salt, and pepper. Remove from heat.
5. Add the butter and stir until melted and creamy.
6. Transfer the polenta dressing to a serving dish and garnish with additional herbs and cheese before serving.
7. Enjoy this creamy and flavorful polenta dressing with your favorite main dish!

Interesting Facts